Fish · Modern classic
Tuna tartare
Diced raw tuna with avocado, lime, and a touch of sesame. Ten minutes, no stove, and it looks like restaurant food.
- 10 min
- Beginner
- Serves 2
Ingredients
- 250 g sashimi-grade tuna, very cold
- 1/2 ripe avocado, diced
- 1 small shallot, finely diced
- Juice of 1 lime
- 1 tbsp cold-pressed sesame or olive oil
- Optional: a little grated ginger and a few chives
Method
- 1
Dice the tuna into small, even cubes with a sharp knife. Keep it cold.
- 2
Gently fold in the shallot, lime juice, oil, and ginger.
- 3
Fold in the avocado last so it stays in pieces.
- 4
Press into a ring or small cup, turn out onto a plate, and top with chives.
