Fish · Hawaii-inspired
Tuna & mango poke
Raw tuna, ripe mango, avocado, and lime. Proof that raw fish and fruit belong in the same bowl.
- 15 min
- Beginner
- Serves 2
Ingredients
- 300 g sashimi-fresh tuna, cubed
- 1 ripe mango, cubed
- 1 avocado, cubed
- Juice of 1 lime
- 1 tbsp cold-pressed sesame oil
- Sliced spring onion and a little chili
- Optional: a splash of coconut aminos
Method
- 1
Toss the tuna with the lime juice, sesame oil, and coconut aminos.
- 2
Fold in the mango, avocado, spring onion, and chili.
- 3
Serve right away in a cold bowl.
