Fish · Peru
Tiradito
Ceviche's sashimi-style cousin: thin slices of raw fish dressed with a spicy citrus sauce.
- 15 min
- Beginner
- Serves 2
Ingredients
- 250 g sashimi-fresh white fish or tuna
- Juice of 4 limes
- 1 tsp ají amarillo paste (or a fresh yellow chili, blended)
- 1 small piece of ginger, grated
- Cilantro and sliced chili to finish
Method
- 1
Slice the cold fish thinly and lay the slices flat on a cold plate.
- 2
Blend the lime juice, chili, and ginger into a sauce.
- 3
Spoon the sauce over the fish just before serving.
- 4
Top with cilantro and chili.
