Meat · Poland
Befsztyk tatarski
Poland's party-table tartare: finely chopped beef with raw yolk, pickles, mushrooms, and onion, mixed at the table.
- 15 min
- Beginner
- Serves 2
Ingredients
- 250 g very fresh beef tenderloin or sirloin
- 2 pastured egg yolks
- 1 small onion, finely diced
- 2 pickled cucumbers (naturally fermented), finely diced
- Optional: a few pickled mushrooms, finely diced
- Black pepper and a little mustard
Method
- 1
Chop the cold beef by hand until fine.
- 2
Shape two mounds on cold plates and press a dip into each.
- 3
Set a yolk in each dip and arrange the onion, pickles, and mushrooms in little piles around it.
- 4
Everyone mixes their own at the table with pepper and mustard.
