Meat · Korea
Yukhoe
Korea's raw beef classic: sweet pear, garlic, and a raw yolk over julienned beef. A huge crowd-pleaser.
- 20 min
- Beginner
- Serves 2
Ingredients
- 200 g lean beef (top round), very fresh
- 1/2 Asian pear, cut into thin matchsticks
- 1 pastured egg yolk
- 1 clove garlic, grated
- 1 tbsp cold-pressed sesame oil
- 1 tsp unheated honey
- Optional: a splash of coconut aminos
- Sliced spring onion
Method
- 1
Slice the cold beef into thin strips, like matchsticks.
- 2
Mix the garlic, sesame oil, honey, and coconut aminos, then toss the beef in it.
- 3
Arrange the pear on a plate, mound the beef on top, and add the yolk in the center.
- 4
Scatter spring onion and mix everything together at the table.
