Fish · Tahiti
Poisson cru
Tahiti's national dish: raw tuna in lime, swimming in fresh coconut milk with cucumber and tomato. Fish, fat, and fruit in one bowl.
- 20 min
- Beginner
- Serves 2
Ingredients
- 300 g sashimi-fresh tuna, cubed
- Juice of 3 limes
- 150 ml fresh coconut milk (squeezed from grated coconut if you can)
- 1/2 cucumber, diced
- 1 tomato, diced
- Spring onion
Method
- 1
Toss the tuna with the lime juice and rest 5 minutes.
- 2
Pour off most of the lime juice.
- 3
Add the cucumber, tomato, and spring onion, then pour over the coconut milk.
- 4
Serve cold, in a coconut shell if you're feeling fancy.
