Meat · Germany
Mett
Germany's breakfast classic: seasoned raw minced pork piled on bread with raw onion. Butchers still sell it fresh every morning.
- 10 min
- Intermediate
- Serves 2
Ingredients
- 250 g very fresh pork shoulder or belly, minced the same day by your butcher
- 1/2 white onion, finely diced or sliced into rings
- Black pepper and a pinch of caraway
- Optional: a little garlic
- To serve: slices of raw butter (or a roll, if you're not strict)
Method
- 1
Buy the pork freshly minced the same morning. Mett is all about same-day freshness.
- 2
Season with pepper, caraway, and garlic and mix lightly.
- 3
Spread thick on raw butter or a roll and top with onion.
- 4
Eat right away.
