Meat · Nose-to-tail basics
Raw liver & honey bites
Nature's multivitamin, made easy. Small cubes of raw liver with a drizzle of unheated honey and a slice of raw butter.
- 10 min
- Intermediate
- Serves 4–6 portions
Ingredients
- 150 g very fresh beef or lamb liver from pastured animals
- Unheated honey
- Raw butter
- Optional: a squeeze of lime
Method
- 1
Rinse the liver and trim away any membrane or tubes.
- 2
Cut into small cubes, about the size of a fingertip.
- 3
Top each cube with a thin slice of raw butter and a drop of honey.
- 4
Start with two or three bites a day and build up.
