Fish · Japan
Ikura bowl
Bright, bursting salmon roe over cubes of raw salmon and avocado. Nature's own vitamin pills, in a bowl.
- 10 min
- Beginner
- Serves 1
Ingredients
- 60 g ikura (salmon roe)
- 150 g sashimi-grade salmon, cubed
- 1/2 avocado, sliced
- Sliced cucumber
- Optional: a raw egg yolk and a few drops of coconut aminos
Method
- 1
Arrange the salmon, avocado, and cucumber in a bowl.
- 2
Spoon the ikura over the top.
- 3
Add the egg yolk in the center if using, and eat right away.
