Fish · Korea
Hoe (Korean raw fish)
Paper-thin slices of white fish with fresh lettuce, garlic, and chili. Korea's favorite way to share raw fish at the table.
- 20 min
- Intermediate
- Serves 2–3
Ingredients
- 300 g sashimi-fresh white fish (flounder or sea bream)
- Lettuce or perilla leaves for wrapping
- Thinly sliced garlic and green chili
- Dipping sauce: 2 tbsp raw apple cider vinegar, 1 tsp unheated honey, 1/2 tsp chili flakes, a little grated garlic
Method
- 1
Slice the fish as thinly as you can, against the grain, with one long pull of the knife.
- 2
Lay the slices flat on a chilled plate.
- 3
Mix the dipping sauce.
- 4
To eat, wrap a slice of fish with garlic and chili in a lettuce leaf and dip.
