Fish · Sabah, Borneo
Hinava
The Kadazan-Dusun people's raw fish: mackerel in lime with chili, ginger, shallot, and bambangan.
- 20 min
- Beginner
- Serves 3
Ingredients
- 300 g sashimi-fresh mackerel (or tuna), thinly sliced
- Juice of 6 limes
- 3 shallots, thinly sliced
- 2–3 red chilies, sliced
- 3 cm ginger, julienned
- Optional: grated bambangan (wild mango) seed, the traditional touch
Method
- 1
Soak the fish in the lime juice for about 5 minutes, until the edges turn opaque.
- 2
Squeeze out the excess juice.
- 3
Mix in the shallots, chili, ginger, and bambangan.
- 4
Serve right away.
