Fruit & sweets · Fruit & fat
Watermelon & raw cheese
Ice-cold watermelon with crumbled raw cheese and fresh mint. Hydrating, salty-sweet, and perfect on a hot day.
- 5 min
- Beginner
- Serves 2
Ingredients
- 1/4 small watermelon, cold
- 60 g raw-milk cheese (feta-style or a young raw cheese), crumbled
- A few fresh mint leaves
- Optional: a squeeze of lime
Method
- 1
Cut the watermelon into wedges or cubes.
- 2
Scatter the raw cheese and mint over the top.
- 3
Add a squeeze of lime and serve straight away.
